The Complete Guide to Keeping Your Wedding Flowers Fresh All Day

While it is a plain and simple fact that weddings are incomplete without flowers, the wedding flowers are more sensitive than others holds the same factual truth as well. The flowers especially when they are cut require special care and attention and without them, they usually do not survive or even if they do, they would not look one bit as you would’ve liked for the wedding décor and floral arrangements.
The things get even more difficult in warmer climate and summer heat and while we do get the most beautiful blossoms in the season, there is always a scare of damage and wilt lingering within. If you too are looking to get married this season and want tips on how to manage your flowers well so they look fresh all day and especially do not wilt when it comes to the big day appearance? Well, we have the perfect solutions for you.
Here are a few pointers for keeping fresh cut flowers in good condition throughout the day:

Choose your flowers well:
The flowers are a big part of wedding décor and form the bulk of wedding centerpieces, bridal bouquets, ceremony décor and arch décor on the big day. While they look for the most part, the moment that they’re cut; something needs to be done to keep them fresh and healthy. Different flowers have different shelf lives and need different care and so should be arranged for. For instance, hydrangeas only have a lifespan of three hours out of water even in general weather conditions as compared to more hardy flowers like roses. So researching the caring techniques about the varieties that you’re thinking of investing in is a nice way to start and choosing more hardy varieties will you certainly give you an advantage.
The solutions:
The best solution to keeping your fresh-cut flowers fresh and healthy is to keep them hydrated and store them in a dark and cooler place until the time comes to use them. Keeping them stored in light conditions can further speed up the process of withering.
Even hydrating the flowers needs to be done properly. While using too cold (icy-cold) water can shock and kill your flower, too hot water can dehydrate them. Even if your flowers wilt due to extra stress, hydrating them is still the key to getting them back to life. Keep the wilted flowers in hot water (at 120 degrees) and the flowers will drink in the essential nutrients to get back to life.
The storage:
Trim the bottom of the flower stems diagonally when they arrive so as to bring their water channels to life and then, place them in buckets of water. The water should be cold and not ice-cold and remember that it should never be allowed to go more than six inches above the stems in any condition. Any extra foliage above this water line should be trimmed too. Even at the wedding location, when you don’t need them you can easily put them in water to keep the flowers hydrated. And last but not the least; keep your flowers away from vents and drafts where they can succumb to direct heat or cold.



Other things:
Feeding the flowers with vinegar and sugar solution can make them last longer easily and you can easily use a few teaspoons of vodka (with sugar) or even lemon-lime soda, lemon juice and vinegar (2 tbsps) mixture, hairspray and bleach to keep away from bacterial agents and keep away from wilting. 
Did you buy wedding flowers online for your big day or preferred florist services? Please share with us
      

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